Many activities have ‘popped-up’ during the lockdown, many appearing on the wonderful Whitchurch Community Events Live Facebook page, a terrific initiative started by Marcus Winch, Mark Bish and Amanda Winch.
One such activity has been the tremendous Thursday afternoon videos from Katie Black who runs Cookery Doodle Doo.
Yesterday was the 21st video, and sadly the last – but what a colourful mouth-watering item it was – the appropriately named Rainbow Fudge.
After a whole range of simple but tasty recipes this may have been the ‘sweetest’.
Others included strawberry shortcakes, beer bread for Father’s Day, summer tarts for a lovely tea in the sunshine, brekkie bowls to start the day, marble cake, hot cross scones…
The list goes on and on – great fun for all. It was a lovely activity too for involving children.
Fundraising
Katie has also been fundraising during the videos and has raised over £600 in donations for Naomi House – a fantastic achievement.
A BIG Thank you
A massive thanks is given to Katie for providing these recipes which has brought to many the enjoyments of the kitchen, and also to the Community Events Live team for arranging the facility.
Katie’s Facebook page is here:
https://www.facebook.com/cookerydoodledoonorthhants/