Bere Mill has announced a series of Supper Club Dining Events with Marina, which will be hosted in the beautiful grounds of Bere Mill overlooking the famous River Test chalk stream.
- 20th April 2024
- 18th May 2024
- 22nd June 2024
- 24th August 2024
Martina will serve a ten-course tasting menu inspired by the best seasonal ingredients sourced from local suppliers in Hampshire and will showcase the delicious pasture-fed beef and lamb from Bere Mill’s butchery, right on-site. we She will also happily adapt the menu for vegetarians, or any other dietary requests and restrictions.
Bere Mill’s beautiful gardens will be open pre-dinner, with local wine and our own canapes served under the apple trees by The Mill.
Supper Club format: individuals, couples or parties can book but are expected to mix with other guests.
Please contact Martina Keelan on 07738 782 612 or bookings@martina-at.com