Bere Mill Butchery announces NEW EXTENDED opening hours…..
We were delighted to hear the news that commencing Monday 24th September our local butchery at Bere Mill will be open to the public four days a week. The new opening times will be Monday, Thursday & Friday from 2pm – 6pm & Saturdays from 9am – 5pm.
Please note that in order to prepare for the new times, the butchery will not be open Friday 21st September, but will be open for business as usual on Saturday 22nd September.
Supporting Local Producers
The butchery has an excellent range of joints and cuts of meat, award winning sausages and BBQ favourites and to accompany your Bere Mill hogget the butchery is now stocking delicious home made redcurrant and mint jelly from John and Jane, just down the road at Tufton Smallholding.
And not forgetting the vegetables…. Harroway Organic Gardens on the outskirts of Whitchurch grow the perfect organic seasonal vegetables to complete your meal.
Tufton Smallholding and Harroway Organic Gardens can be found every Friday morning at the Whitchurch Farmers Market held in the Gill Nethercott Centre.
So before you sit down to place your next on line supermarket shop,
please THINK LOCAL. All the above producers are within two miles of Whitchurch and you don’t get much more local than that.