From the Red House:

Australia v France as new and old world wines battle for your accolades…

Tasting starts at 7:15pm sharp as we pit some “great whites” against each other.

A short interval during which a selection of Red House canapés will be served as we then move into the battle of the reds.

A main course of beef bourguignon will be served while Chris tells you about the port we will be serving with the cheese course.

Price of £29 includes, all tasting wines, canapes, dinner, cheese & port* and of course the dulcet tones and knowledge of the one and only Chris Gilby!

Only available by advance booking.

Event Details

Date: November 2, 2013 at 12:00 am

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