From the Red House:
Australia v France as new and old world wines battle for your accolades…
Tasting starts at 7:15pm sharp as we pit some “great whites” against each other.
A short interval during which a selection of Red House canapés will be served as we then move into the battle of the reds.
A main course of beef bourguignon will be served while Chris tells you about the port we will be serving with the cheese course.
Price of £29 includes, all tasting wines, canapes, dinner, cheese & port* and of course the dulcet tones and knowledge of the one and only Chris Gilby!
Only available by advance booking.
|Date:||November 2, 2013 at 12:00 am|